A NETWORK OF RESTAURANT + HOSPITALITY PROFESSIONALS
Our Restaurant and Hospitality Food & Beverage consultants provide expert consulting services.
Jim Henning, Founder
Jim Henning has more than 30 years of experience in owning, operating businesses and executive level management. Having worked from the dish room to the boardroom, Jim is a proven leader and operator with an extensive background in restaurant and hotel food and beverage operations.
Throughout his career, Jim has successfully repositioned numerous high volume restaurant and catering operations with experience in independent as well as hotel food and beverage operations.
His work experience includes positions as Vice President, Regional and Director Food & Beverage, Award-Winning Executive Chef, Director of Catering, and General Manager. In addition, Jim owned and operated a successful restaurant and banquet company for 13 years.
Jim embraces a high-energy leadership style that has helped develop award winning restaurants, operations and talent throughout the industry.
Jim is recognized for his expertise in operations, restaurant and hotel food and beverage turnarounds, and remarkable financial results. Jim is uniquely qualified to assist existing restaurant owners and hotel executives with their operational systems, growth strategies, talent development, and branding to lead businesses to real financial results.